Creating strong and powerful brands.


Helping you to create strong, wonderful restaurants or food brands that people want to come back to time and again.


Nourish PR was founded by me, Hannah Norris in 2010. To this day, Nourish is still just me and my clients tell me they love the personalised service they get. After years of working in big agency (The RED Consultancy, Sauce Communications) I have chosen to work for and by myself – and I love it.

No, I don’t have fancy offices or fleets of staff, but that is ok because I work very hard to get you the best results possible. I have a fabulous ‘little black book’ of journalists, chefs, and industry folk I can connect you to, and I make sure I see these people regularly so I’m staying on top of features, articles, and trends. I am based in Ealing, west London and travel all over the place – no journey is too far.

I’m very, very proud to have launched some of London’s favourite restaurants. I count José Pizarro (Jose, Pizarro, Jose Pizarro Broadgate), Selin Kiazim (Oklava), Martin Morales (Ceviche), Carl Clarke & David Wolanski (Chick ‘n’ Sours), Emma Reynolds and Ken Yamada (Tonkotsu, Anzu), Alex Jackson (Sardine) and Allegra McEvedy (Blackfoot; Albertine) amongst my strongest clients, plus many more. In fact, they are my friends. I held their hands through the terrifying days of opening a restaurant and I helped to guide them through the often sticky maze that is making sure a restaurant opens to critical acclaim.

In terms of brands, which is very much my PR heritage, I’ve worked with wonderful fruit and nut bar brand Eat Natural since day one of Nourish, something I am incredibly proud of. They are brilliant people and they make a wonderful product. I’ve also shined the wheels over at Luchito, the Urban Cordial Company, Lucy’s Dressings, Aphrodite’s, and Kabuto Noodles.

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Our Latest Articles

May 14, 2019

Cannon & Cannon announces June 1st date for 2nd British Cured Meat Festival

Shortlisted purveyors include Tempus Foods, Trealy Farm and Cobble Lane Cured The shortlists are in for the festival, which is the culmination of the national British […]
May 14, 2019

Dessert bar Whisk pops up again this summer – for a three-month period in a new home in the heart of Angel, Islington

Top patisserie chef Simon Jenkins and dessert-loving entrepreneur Randon Burns have teamed up again to bring back Whisk Dessert Bar to London’s dining scene. Whisk’s first pop-up in […]
May 14, 2019

Secret Samosa Club comes back to London for second pop-up in east London

Joti Sohi, ex-Management Consultant and now London’s “Samosa Queen” today announces a three-month residency at the vibrant Tuk Tuk bar in Shoreditch after a two-week sell-out […]