Creating strong and powerful brands.


Helping you to create strong, wonderful restaurants or food brands that people want to come back to time and again.


Nourish PR was founded by me, Hannah Norris in 2010. To this day, Nourish is still just me and my clients tell me they love the personalised service they get. After years of working in big agency (The RED Consultancy, Sauce Communications) I have chosen to work for and by myself – and I love it.

No, I don’t have fancy offices or fleets of staff, but that is ok because I work very hard to get you the best results possible. I have a fabulous ‘little black book’ of journalists, chefs, and industry folk I can connect you to, and I make sure I see these people regularly so I’m staying on top of features, articles, and trends. I am based in Ealing, west London and travel all over the place – no journey is too far.

I’m very, very proud to have launched some of London’s favourite restaurants. I count José Pizarro (Jose, Pizarro, Jose Pizarro Broadgate), Selin Kiazim (Oklava), Martin Morales (Ceviche), Carl Clarke & David Wolanski (Chick ‘n’ Sours), Emma Reynolds and Ken Yamada (Tonkotsu, Anzu), Alex Jackson (Sardine) and Allegra McEvedy (Blackfoot; Albertine) amongst my strongest clients, plus many more. In fact, they are my friends. I held their hands through the terrifying days of opening a restaurant and I helped to guide them through the often sticky maze that is making sure a restaurant opens to critical acclaim.

In terms of brands, which is very much my PR heritage, I’ve worked with wonderful fruit and nut bar brand Eat Natural since day one of Nourish, something I am incredibly proud of. They are brilliant people and they make a wonderful product. I’ve also shined the wheels over at Luchito, the Urban Cordial Company, Lucy’s Dressings, Aphrodite’s, and Kabuto Noodles.

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Our Latest Articles

October 30, 2018

Top Welsh chef announces his Christmas menu….and there’s no turkey to be found!

Tom Simmons, the Welsh chef championing all things Wales at his eponymous restaurant at One Tower Bridge, absolutely loathes turkey. In his mind, the only meat worth serving […]
October 30, 2018

Revamped The Greene Oak in Windsor promises charming atmosphere and hyper seasonal, uber local food

Brucan Pubs, founded by ex-ETM Operations Director James Lyon-Shaw and ex Ivy Head Chef Jamie Dobbin, today announces its first pub launch in their newly formed […]
October 30, 2018

Tonkotsu arrives in Ealing Broadway’s Dickens Yard development in late November…complete with bar top made from recycled chopsticks

Just over 6 years after opening its first restaurant in Soho, top notch ramen outfit Tonkotsu is set to open its tenth restaurant in Ealing. Located […]