Creating strong and powerful brands.

 

Helping you to create strong, wonderful restaurants or food brands that people want to come back to time and again.


WHO WE ARE

Nourish PR was founded by me, Hannah Norris in 2010. To this day, Nourish is still just me and my clients tell me they love the personalised service they get. After years of working in big agency (The RED Consultancy, Sauce Communications) I have chosen to work for and by myself – and I love it.

No, I don’t have fancy offices or fleets of staff, but that is ok because I work very hard to get you the best results possible. I have a fabulous ‘little black book’ of journalists, chefs, and industry folk I can connect you to, and I make sure I see these people regularly so I’m staying on top of features, articles, and trends. I am based in Ealing, west London and travel all over the place – no journey is too far.

I’m very, very proud to have launched some of London’s favourite restaurants. I count José Pizarro (Jose, Pizarro, Jose Pizarro Broadgate), Selin Kiazim (Oklava), Martin Morales (Ceviche), Carl Clarke & David Wolanski (Chick ‘n’ Sours), Emma Reynolds and Ken Yamada (Tonkotsu, Anzu), Alex Jackson (Sardine) and Allegra McEvedy (Blackfoot; Albertine) amongst my strongest clients, plus many more. In fact, they are my friends. I held their hands through the terrifying days of opening a restaurant and I helped to guide them through the often sticky maze that is making sure a restaurant opens to critical acclaim.

In terms of brands, which is very much my PR heritage, I’ve worked with wonderful fruit and nut bar brand Eat Natural since day one of Nourish, something I am incredibly proud of. They are brilliant people and they make a wonderful product. I’ve also shined the wheels over at Luchito, the Urban Cordial Company, Lucy’s Dressings, Aphrodite’s, and Kabuto Noodles.


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Our Latest Articles

January 8, 2018

Chantelle Nicholson

 Chantelle Nicholson is bringing back her weekly vegan supper clubs this month, thanks to the unexpected success of her November ones which saw her having to […]
January 8, 2018

Selin and Laura at Oklava in Shoreditch

Selin and Laura at Oklava in Shoreditch are doing a deal on food this month, to take the edge of those rubbish January finances.  They are […]
January 8, 2018

Tonkotsu are taking over their sibling restaurant Anzu with a 2 month ramen residency – and to celebrate they’ll be knocking 50% off the food bill for the first 4 days, from Thursday 4th to Sunday 7th January.

They’ll be serving up delicious bowls of steaming ramen with their famous homemade noodles – including their new veggie Curried Pumpkin & Spiced Corn ramen and […]

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