Articles

May 14, 2019

Cannon & Cannon announces June 1st date for 2nd British Cured Meat Festival

Shortlisted purveyors include Tempus Foods, Trealy Farm and Cobble Lane Cured The shortlists are in for the festival, which is the culmination of the national British […]
May 14, 2019

Dessert bar Whisk pops up again this summer – for a three-month period in a new home in the heart of Angel, Islington

Top patisserie chef Simon Jenkins and dessert-loving entrepreneur Randon Burns have teamed up again to bring back Whisk Dessert Bar to London’s dining scene. Whisk’s first pop-up in […]
May 14, 2019

Secret Samosa Club comes back to London for second pop-up in east London

Joti Sohi, ex-Management Consultant and now London’s “Samosa Queen” today announces a three-month residency at the vibrant Tuk Tuk bar in Shoreditch after a two-week sell-out […]
October 30, 2018

Top Welsh chef announces his Christmas menu….and there’s no turkey to be found!

Tom Simmons, the Welsh chef championing all things Wales at his eponymous restaurant at One Tower Bridge, absolutely loathes turkey. In his mind, the only meat worth serving […]