Articles

January 8, 2015

Stunning new ‘healthy’ courses at La Cucina Caldesi

La Cucina Caldesi has created a menu of ‘healthy’ Italian cookery classes – from raw, to salads, to vegan.  Katie and Giancarlo went through the mill […]
January 8, 2015

Gin is in!

This month sees the exciting launch of Edinburgh-based Daffy’s Gin: a gin like no other, made with the finest quality botanicals including new varieties such as […]
January 7, 2015

What will be eating this year? Luke Mackay from the Brompton Food Market gives us his food predictions:

Goat: Particularly James Whetlor at Cabrito Goat meat. Kid meat is getting on to more and more menus – Gymkhana for example do an amazing kid […]
January 7, 2015

Kerbisher & Malt opens 5th site (and their first central London location)

The new site will be called ‘Kerbisher EC1’ and will be the first of a number of planned openings of the smaller, predominantly take-away focussed offshoot […]