Articles

November 8, 2014

Mince Pies from Le Pain Quotidien

We’ve got Mince Pies from Le Pain Quotidien, which are made with mincemeat which is fermented for 18 months to give a wonderfully rich flavour and […]
November 8, 2014

Brompton Food Market Hampers

Brompton Food Market’s Spiced Mutton and London Porter Pies are made by owner Luke Mackay’s fair hand and will contain rare breed mutton, minced on site, spices […]
November 8, 2014

The Shed: The Cookbook

The Shed – a wonderfully ramshackle, family-run restaurant tucked away in the lanes behind Notting Hill Gate – has launched its first cookbook in time for […]
November 8, 2014

Cooking for Chaps

Cooking for Chaps is a stylish, practical, and deliciously wry collection of recipes for the modern gentleman in 21st century Britain. Gustav Temple, editor of The […]