April 22, 2014
Jose in the kitchen

Happy Easter

Happy Easter from Nourish and all of our clients! Try this Slow- Roast Shoulder of Lamb Recipe by José Pizarro
March 31, 2014
Angela Malik

Angela Malik opens the Modern Asian Deli in early April

Angela Malik, who has been running a hugely successful cookery school and Asian delicatessen in Acton for over 3 years and is a regular panellist on Radio 4’s The Kitchen Cabinet, is delighted to announce she will open the doors to her new Ealing venture Modern Asian Deli in the first week of April. The site was the old Budgens store overlooking Ealing Green (which bore the brunt of the Ealing riots in 2012) and which Angela has now refurbished. The Modern Asian Deli will be bright and fresh, with window displays full of fantastic food.
March 13, 2014
Giancarlo & Katie Caldesi

Katie & Giancarlo Caldesi serves a degustation menu by Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy

On Friday 21st March Katie & Giancarlo Caldesi will be serving a degustation menu created with Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy.   […]
February 11, 2014
Conservatory Clos Maggiore

Eat Your Heart Out

London’s most romantic restaurant Clos Maggiore gets ready for Valentine’s Day with a stunning tasting menu of Marinated Maine Lobster, Scottish Scallop & King Crab Tortellini, […]