Articles

October 10, 2011

Tsuru launches Japanese Scotch Egg

Tsuru is delighted to be launching a Japanese scotch egg!  This is a Nihon style Scotch egg with shichimi sea salt.  We’re hosting a media and […]
October 10, 2011

McCartney’s Meat Free Monday Cookbook

You’ve seen the campaign, now here’s the cookbook.  After a huge launch two years ago Paul, Mary and Stella McCartney have created the Meat Free Monday […]
October 10, 2011

Jose Pizarro to open Pizarro

Nourish is delighted to announce that Jose Pizarro will be opening his new restaurant – Pizarro – at 194 Bermondsey Street torwards the end of November.  […]
July 15, 2011

Gino D’Acampo’s New Book Italian Home Baking

Gino D’Acampo: Nourish is delighted to be launching Gino’s wonderful new book Italian Home Baking in October 2011, published by Kyle Cathie.  Please contact Hannah to […]