Team

October 30, 2018

Top Welsh chef announces his Christmas menu….and there’s no turkey to be found!

Tom Simmons, the Welsh chef championing all things Wales at his eponymous restaurant at One Tower Bridge, absolutely loathes turkey. In his mind, the only meat worth serving […]
October 30, 2018

Revamped The Greene Oak in Windsor promises charming atmosphere and hyper seasonal, uber local food

Brucan Pubs, founded by ex-ETM Operations Director James Lyon-Shaw and ex Ivy Head Chef Jamie Dobbin, today announces its first pub launch in their newly formed […]
October 30, 2018

Tonkotsu arrives in Ealing Broadway’s Dickens Yard development in late November…complete with bar top made from recycled chopsticks

Just over 6 years after opening its first restaurant in Soho, top notch ramen outfit Tonkotsu is set to open its tenth restaurant in Ealing. Located […]
July 30, 2018

Ceviche Family comes back to Nourish PR

I’m delighted to announce that Ceviche founder Martin Morales and his brilliant team at Ceviche and Andina are a new (old) Nourish client from August onwards.  […]