Exquisite, hand-made pasta is now yours at the idyllic waterside location of St Katherine Docks. Inspired by founder Andrew Macleod’s lifelong dream to open the best pasta restaurant outside of Italy, Emilia’s Crafted Pasta will offer hand-made pasta (made daily on site, crafted on the marble counter tops in full view of passers-by every morning
Head chef Simone Stagnitto, who hails from Genoa, has taken inspiration from pasta recipes passed down the generations by his grandmother, to bring the food to life in this buzzing waterside spot in the heart of the City.