Cookery writer, cooking demo queen and Chiswick local Lucy Cufflin today announces a major new opening for the fooderati of Chiswick. Ginger Whisk cookery school is open to cooks of all ages and skill levels and will aim to breathe the fun back into cooking. It is housed in a stunning new contemporary development behind Turnham Green Terrace – a moment’s walk from Turnham Green tube station. Highlights from Lucy’s cookery class line-up includes a Macaron Masterclass, ‘From Pig to Pie’ and ‘For the love of bread’. There will be classes during the holidays for the little ones too, affectionately called ‘Little Chefs Club: best cookies ever!’ And for lazy weekend brunch lovers, there will be Sunday morning classes to show how to make muffins and crumpets, which can then be enjoyed back at home with the Sunday papers.