The Greek Larder:A cure for all ills

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The Greek Larder:A cure for all ills

The Greek Larder Greek Chacuterie

The Greek Larder goes mad for charcuterie this summer, with chef Theodore Kryiakou creating all sorts of delights in his Kings Cross kitchen with Meat 16 Pork, Lamb and Beef and using Greek herbs and wonderful herbal teas to create a truly stunning array of cured meats. www.thegreeklarder.co.uk