Pizarro now open!

Conscious Food cooks with Millet
October 10, 2011
Martin holding some fish Ceviche
December 7, 2011
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Pizarro now open!

Jose in the kitchen

Pizarro now open!  Serving delights such as Lamb with Lentils, Hake with Clams and Rice Pudding with Clementines, this restaurant will surely delight everyone who’s already madly in love with Jose’s eponymous tapas bar.

Look out for the 13 different Cavas on offer, as well as a daily changing menu and a Private Dining Room which seats up to 12 people.

For media reservations, please contact hannah@nourishpr.com