Crafting
Nourish PR putting London’s top restaurants in the spotlight
Personalised PR
Turning restaurants and food brands into icons
I’m Hannah Norris, and I founded Nourish PR in 2010 to offer a truly personalised approach to public relations in London’s thriving food scene. After years of working at top agencies like The RED Consultancy and Sauce Communications, I decided to focus on what I do best: being at the coalface of a restaurant launch and running it solo. I work hard to bring my own style to the table – accountable, warm, honest, creative – and always fun.
I specialise in launching some of the city’s most exciting restaurants and working with incredible food brands. With my industry connections, insider knowledge, and passion for telling stories, I work hard to make sure your brand shines. Based in London, I travel far and wide to bring success to every client I work with.
Craving
buzz?
Nourish PR the secret recipe for London’s hottest menus
Turning tables & turning heads
Working with some of the most talented chefs and beautiful artisan food brands in the UK
I’m incredibly proud to have launched some of London’s most beloved restaurants. From Bancone, José Pizarro’s family of restaurants, Oklava and Kyseri, to Ceviche, Chick ‘n’ Sours, LIMA Shoreditch, Tonkotsu, Anzu, Sardine, and Blackfoot, Albertine—the people behind them are more than just clients – they’re friends.
What does 2025 bring? It brings a wealth of activity at the Spanish food company Brindisa, a host of activity from hot new chef Tom Geoffrey of @barang_london, and salads with heart in the City courtesy of PICK.YOUR.OWN. There are stunning menus to behold at Yayaka, nestled in the heart of Ealing, and affordable pasta specialists Bancone are gearing up for an exciting opening in West London.
“Working with Hannah is a breath of fresh air…
“Working with Hannah is a breath of fresh air. She is hardworking, committed and passionate (and brutally honest!) and really puts her personality into everything she does. Although PR is often viewed as external to the core of a business, at Bancone Hannah is a vital and integral part of our team.”
Will Ellner, Bancone
“She is energised, organised, loyal…
“I worked with Hannah for 14 years. She played a big role in my growth and popularity, for which I am eternally grateful. She is energised, organised, loyal and always goes the extra mile to deliver on both media coverage but also presence and awareness of the scene in which we all operate. She understands how restaurants are run and the pressures we all face. ”
José Pizarro
“A wonderful partner in driving forward awareness…
“It is a rare treat to find such a reputable company that you get as much of the creative mind & expertise as you do with Hannah and Nourish. They are one in the same, and thus make a wonderful partner in driving forward the awareness of a person and/or business.”
Chantelle Nicholson
Brands
with bite!
Brought to you by Nourish PR
Get in Touch
Put your restaurant on the map
Contact me via the form here, or via email or phone:
